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August 7, 2000A Few Minutes with Andy the Cook
These oceanic sailboat races are iffy things, even without the Byzantine tangle of "corrected speeds" that make it possible for such disparate boats to compete together. The way it all works out, if somebody passes you, that doesn't necessarily put them ahead of you. It all depends on sail area and hull length and God knows what else. A feisty competitive captain will spend as much time on the computer and the radio as he will looking at his sail configuration. Especially since you hardly see anybody else on the broad expanse of the sea.
But as the Cook, I don't pay as much attention to the racing aspects of our voyage as I do the simple progress of day to day life. Half a head of cabbage and four pounds of carrots left. Then we degenerate to canned vegetables. The food won't be as delicious as heretofore, but it will be much easier to prepare. So I get a little more time on deck.
"Zero nine zero, aye," drawls Freeman like a good sailor. If I roust myself just a hair, I can read all the dials in front of Freeman. Wind 70 degrees off our starboard quarter, wind speed 12 knots. Our actual heading on the digital readout flickering from 88 to 90 or 91. Boat speed 8.4 to 8.6 knots (great speed for a sea this smooth). Over on the port quarter, I can see our dragline attached to a bunji cord. We haven't caught a fish this whole trip that I couldn't comfortably fit up my nose. Maybe today's the day. But no. A school of porpoises has come charging up the side of the boat to play in our bow wave. When there are porpoises around, all the other fish forget about eating in their haste to avoid being eaten. Oh well. That's it for now. Next week - race results! Maybe. Andy the Cook
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